216.685.9490
408 W. St. Clair Avenue
Cleveland, OH 44113
Mon 5-9 PM
Tue / Wed 5-10 PM
Thu / Fri / Sat 5-11 PM
Open Sundays September through April 4-8 PM
OSTERIA di Valerio & Al offers upscale Italian cuisine in an intimate Warehouse District setting complimented by a large selection of Italian wines and cocktails.
Join us every Thursday and Friday at 8 PM for live entertainment featuring selections from Frank Sinatra, Dean Martin and the Classics performed by Rick & Sharona.
ANTIPASTI
Fantasia E Svojature 20.
A Large Selection of Traditional and Contemporary Italian Antipasto Including Selected Meats and Cheeses, Grilled Vegetables, Roasted Peppers, Mixed Olives and other Italian Specialties
Carpaccio di Bufala 14.
Raw Buffalo Tenderloin, Infused Lemon Oil and Shaved Crimini Mushrooms
Carpaccio di Salmone 11.
Thin Atlantic Salmon, Extra Virgin Olive Oil, Capers and Mezzaluna Vodka
Carpaccio di Manzo 12.
Thin Raw Sirloin, Grilled Artichokes, Onions, Parmigiano Reggiano and Limonolio
Salmone Affumicato 12.
Thinly Sliced Smoked Salmon, Capers, Red Onion, Crostini and Olive Oil
Calamari con Pomodoro Arrosto e Vino Bianco 11.
Sauteed Calamari, Roasted Tomatoes and Vernaccia Reduction
Crostini Misti 10.
Toasted Bread with the Chef's Toppings of the Day
Guazzetto di Cozze 11.
A Fine Blend of Prince Edward Island Mussels, Marinara Sauce Completed with a Pinot Grigio Reduction
PRIMI
Pappardele alla Bolognese 18.
Muscovy Duck and Veal Meat Sauce
Ravioli con Ricotta e Spinaci alla Pomodoro e Piselli 18.
Tomato Basil Sauce, Fresh Peas, Ricotta and Spinach Ravioli
Tortellini di Vitello alla Panna con Piselli e Prosciutto 19.
Veal Tortellini, Prosciutto, Reduced Cream and Fresh Peas
Spaghetti con Agli, Olio, Vongola e Vino Bianco 21.
Spaghetti Pasta, Extra Virgin Olive Oil, Pinot Grigio and Clams
Gnocchi alla Dolce
Gorgonzola 19.
Potato Gnocchi, Creamy Gorgonzola Sauce
Penne alla Puttanesca 16.
Spicy Tomato Sauce, Olives, Capers, Anchovies and Penne Pasta
Orecchiette alla Panna con Pomodoro e Salsicca 18.
Orecchiette Pasta in a Tomato Basil Cream Sauce, Bold Italian Sausage
Cavatelle alla Salsa di Porcini Secchi 20.
Dried Porcini Mushrooms in a Cream Sauce
Risotto con Poesie di Mare 24.
Baldo Rice, Fresh Seafood, Roasted Tomatoes and Cortese Reduction
INSALATA E ZUPPE
Ribollita Toscana 6.
Tuscan Vegetable Soup, Cannolini Beans and Fresh Herbs
Zuppa alla Crema di Asparagi 9.
Cream of Asparagus Soup, Fresh Lobster and Black Truffle
Cioppino della Liguria 14.
Fresh Shellfish Stew, Natural Broth and Grilled Crostini
Rucola con Limone e Parmigiano Reggiano 10.
Baby Arugula Salad, Lemon and Parmigiano Reggiano
Caprese Vincotto 9.
Vine-ripened Tomatoes, Bocconcini, Vincotto and Basil Leaves
Insalata di Indivia e Gorgonzola con Frutti di Bosco 10.
Belgian Endive, Bibb Lettuce, Gorgonzola and Fresh Berries
Insalatina della Casa 5.
House Salad of Mixed Greens, Tomato and Aged Balsamic
SECONDI
Castata di Vitello Grigliato al Porcini Freschi 36.
14oz Grilled Veal Chop, Fresh Porcini Mushrooms, White Truffle Oil
Anitra Arrostatto con Carote e Cipole 28.
Slow Roasted Half Duck, Sauteed Carrotts, Onion and Black Olives
Ossobuco alla Fiorentina 26.
Slow Roasted Veal Shank and Natural Vegetable Reduction
Filetto di Manzo alla Dolce Gorgonzola e Portobello 33.
8oz Filet Mignon, Creamy Gorgonzola Sauce and Portobello Mushroom
Pollo di Diana con Pomodoro Frechi e Bocconcini 21.
Sauteed Boneless Chicken Breast, Fresh Roma Tomatoes, Bocconcini, Pinot Grigio
Saltimbocca alla Romana 26.
Scaloppine of Veal Tenderloin, Sage and Prosciutto di San Daniele
Maiale al Porto con Prosciutto 24.
Prosciutto Wrapped Pork Tenderloin, Braized Shallots and Port Reduction
Braciola di Agnello Grigliato al Vincotto 31.
Grilled Lamb Rack, Scallions in an Aged Balsamic Vinaigrette
Don't forget our
Italian dessert selections!